Recipe from the OCD Cook
Many of you have been party to or at least heard about my problem with touching anything dirty. This includes raw meat. There had better be plenty of hot water and paper towels around. Don't get me wrong. I am no vegan. I like to eat meat, but don't ask me to touch it without being a very close personal friend. I usually find some way to get it into the pot without laying a finger on it, so when my mother found Members Mark canned white meat chicken at Sam's Club, I soon became a very big fan. I have tried many brands of can chicken in an attempt to make chicken soup and salads without having to see raw chicken first. Unfortunately, they usually don't look much like chicken when you open it. The taste of most canned chicken products is usually over salted. I didn't really realize this until I had to use my last can of some other brand of chicken while waiting for another delivery of Members Mark. Let's just say, the former brand left much to be desired. My favo...