While web surfing, James saw a dinner he wanted me to try. He was very persistent, reminding me daily that we had to try it, so today was the day.
I used Betty Crocker's Pizza Dough Mix....very simple - only requires 1/2 cup water, a little mixing and waiting for 5 minutes to allow the dough to set. I preheated the oven to 450F (230C.)
I then divided the dough into 8 balls and then stretched them into long strips. (Put a little flour on your fingers to prevent sticking.)
I wrapped each hot dog with a strip of dough and set it on a baking stone. I left some plain and sprinkled some with Salt Free Garlic & Herb seasoning from McCormick's.
Although the dough says cook for 12-14 minutes, I only set it for 10 minutes which was the perfect time for my oven. Cooking times will vary based on your oven.
We ate them plain, but I suppose you could have some pizza/marina dipping sauce or whatever the kids (you) like.
James liked it so much he went back for 3rds.