A Fun and Tasty Day
Since school started, I have made James a breakfast of scrambled eggs and toaster waffles everyday. This morning I thought I would make the real thing.
I had trouble finding the waffle maker at first. Then Gary said, is that it? I was standing right in front of it.
Everyone got one of these:
I turned mine into:
Yummy!
Later in the day, we all went to see the re-release of Avatar in 3D. My mother even came.
It was just as good as the first time. My husband hadn't seen it before. I think the 3D business gave him a headache.
When we got home, I made dinner of smoked sausage, potatoes & onions and peas & carrots.
It was delicious and easy to make.
You just need polish or smoked sausage, red potatoes and a Vidalia onion.
I put the sausage in a large skillet first. While the sausages were defrosting, I sliced the potatoes thinly. I put a tablespoon or two of olive oil in the pan and added the potatoes.
Next, I thinly sliced the onion.
These were added to the pan and the potatoes were flipped on top of the onions. I placed a lid on it and let the whole thing steam and the onions caramelize.
Delicious.
It was a fine day.
BTW, I just realized that I didn't say anything about salt, pepper or seasoning on that sausage dinner. I add salt, pepper and garlic powder to the potatoes when I first put them in pan. You can season with whatever you want, but if you don't it will be VERY bland.
I had trouble finding the waffle maker at first. Then Gary said, is that it? I was standing right in front of it.
Everyone got one of these:
I turned mine into:
Yummy!
Later in the day, we all went to see the re-release of Avatar in 3D. My mother even came.
James sportin' the glasses & Cait passing time 'til the flick starts
It was just as good as the first time. My husband hadn't seen it before. I think the 3D business gave him a headache.
When we got home, I made dinner of smoked sausage, potatoes & onions and peas & carrots.
It was delicious and easy to make.
You just need polish or smoked sausage, red potatoes and a Vidalia onion.
I put the sausage in a large skillet first. While the sausages were defrosting, I sliced the potatoes thinly. I put a tablespoon or two of olive oil in the pan and added the potatoes.
Next, I thinly sliced the onion.
These were added to the pan and the potatoes were flipped on top of the onions. I placed a lid on it and let the whole thing steam and the onions caramelize.
Delicious.
It was a fine day.
BTW, I just realized that I didn't say anything about salt, pepper or seasoning on that sausage dinner. I add salt, pepper and garlic powder to the potatoes when I first put them in pan. You can season with whatever you want, but if you don't it will be VERY bland.
Comments
Glad you found your waffle maker! Hope you made some extra for breakfast this upcoming week!