Mmmm. Tasty.
I maybe a day late, and I am certainly a dollar short, but I finally have something to share. By the way, I have misplaced my good camera. Don't ask me how. If I knew, I guess it wouldn't be lost. Today, I had three REALLY ripe bananas. They were so ripe that when I opened them, they fell apart immediately. Oddly enough, the peel was still pretty yellow. I don't quite understand the Price Chopper bananas. They are always green at the store, but they ripen soooo quickly. So what is one to do with such ripe bananas? You must make banana bread. I don't follow recipes well because I never have on hand what the recipe calls for. I started with A Farm Girl Dabbles recipe , but realized I had almost NOTHING from that recipe, but I did like how she mentioned substituting one banana with a half a cup of pineapple and a half a cup of applesauce. I then went to The Betty Crocker website and used that as the basis for my recipe. The result turned into a perfect banana bread....