The easiest recipe I have found on her site is for oven roasted potato wedges. The problem with most recipes in my house, however, is I don't always have all of the ingredients. This means I either have to forego the recipe or make do with what I have in the pantry. This weekend like most weekends was a make-do kind of day.
I really wanted to have potatoes, but when I looked through the pantry and fridge, I found I was short ingredients like olive oil. I also am not eating butter this month (say it ain't so!). This left me wondering what to do. I then looked in the closet and found a jar of coconut oil. I couldn't figure out how to pour a solid over potatoes. Then it hit me, Warm it up! After melting it in the microwave for a few seconds, I poured it over the potatoes and mixed in a variety of seasonings I found in the cupboard (salt, pepper, garlic powder, cajun seasoning) before throwing it in the oven 450 degrees on a foil-lined pan that I sprayed with nonstick cooking spray.
The result? Golden tasty potato-y goodness.
The Mistress of Make Do is in love with these potatoes, and they are perfect for my current Whole30 way of life. I might have to make them every week.